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Recording from session at Groundswell 2022 with summary below from Agricology
Nitrogen residue following different crops is an important consideration in the N fertiliser requirement of the subsequent crop and one of the key determinants of N fertiliser recommendations in the…
The study measured the N available after spring-sown peas, field beans or autumn sown cereals in eastern England and the subsequent response of winter wheat to fertiliser nitrogen.
Measurements of N2O were made using static flux chambers for a 24 month period from sowing to 12 months after harvest.
Farmers working with scientists to achieve the best from pulse crops and reduce their carbon emissions.
Though peas and beans have long been a trusted part of cropping rotations, it is perhaps only recently that the scope and value of their potential is being realised.