A joint report from Crop Health and Protection (CHAP) and AHDB, that aimed to determine a baseline benchmarking for carbon levels in the UK farming sector.
The Go to Guide for reducing farm GHG emissions, from Innovation for Agriculture. Funded by WWF and Tesco.
Investing in your farm can require large upfront costs, and this can be a deterrent for many farmers; even though the investments will have great long-term effects.
With soil health promoted as being key to future agricultural policy (plus new measures of success for agriculture being developed), Anglian Water wants to work with farmers and together get ahead
Scientific Paper with evaluation of digital tools from EU Fairway project
The Wheat Growth Guide was first published in 1999, following extensive measurement of a range of reference crops in HGCA funded projects.
Grazing on pasture closed and set aside for winter grazing can significantly reduce feeding costs.
Report on alternatives to meat protein published by OECD.