Join us in this special episode where we are joined by Lucy Cottingham from Agrii.
n this episode, Ben Pike speaks to Tom Allen-Stevens, the founder of BOFIN, about the latest updates of the NCS Project. Ben also speaks to one of the project's Pulse Pioneers, Will Oliver, about his…
A review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes.
About 57 percent of the soybeans imported by the UK for animal feed comes from Brazil.
Lupins have long been promoted as a quality protein for ruminants and so they are proving for one Derbyshire dairy farm.
The search for a catch crop to fill the gap between lifting carrots in late spring and drilling winter wheat, led Charlie Davison to a 19% protein baled haylage from a quick-growing legume.
Trials conducted back in 2015 and 2016 explored a range of opportunities for boosting the protein content of the wholecrop cereal silage the Flemings have always grown to provide extra winter fodder…
Indirect causal links between soy and deforestation may exist that need further exploration.
As part of the NCS project, McArthur Agriculture have started to carry out trials in dehulling and roasting beans to start testing for different outcomes.
