Perhaps due to lower cropping area, resources for fundamental research of peas in the UK has lagged behind that of the major crops. This means that whilst we have fantastic agronomy guides from PGRO…
Protein-rich peas and beans are replacing concentrates in the winter ration of sheep and cattle at a Radnorshire farm.
The national crop area of beans, practices of home feeding, and utilisation within the feed industry in general have increased.
This page is designed to give information to PulsePEP community members on using the Farm Carbon Calculator from Farm Carbon Toolkit for carbon emission baselining as part of the Nitrogen Climate…
Intercropping is known to have environmental and economic benefits, but which varieties work best together in a UK climate?
Somerset beef and arable producer, Richard Coles, has substantially reduced his costs of production by cutting out expensive, bought-in ingredients and replacing them with home-grown feed, including…
Buying a standing crop of beans and producing 21% protein forage has helped sheep and beef producer, Steven Smith, improve profitability on his Northumberland farm.
In recent years we have seen an increase in the incidence of grain mite (Acarus siro) infestation in all stored cereals and pulses. Infestations can affect grain whether it is crimped, dry, or even…
Combining regenerative farming with a drive for home-grown cattle feed is increasing sustainability and profitability on a challenging, northern farm.
A Welsh farming family, who grew and crimped peas and beans as part of a government/EU trial, has been able to completely cut out bought-in feed from their cattle rations.