![Beans](/sites/default/files/styles/medium/public/2024-07/Screenshot%202024-07-01%20124917.png?itok=eB5fFzEb)
Bringing together a vision for achieving the shift towards bean-rich diets.
![Green pig logo](/sites/default/files/styles/medium/public/2024-06/Green%20Pig.png?itok=O9GYjV1N)
Final report of the Green Pig project
![4 tramline field trial](/sites/default/files/styles/medium/public/2024-06/Bean%20Trial_0.jpg?itok=a3l6RcPT)
Comprehensive nutritional programme based on tissue analysis. Four tramlines to receive a small amount of Amide N to in an attempt to prolong flowering, boost pod development and seed size.
![Graph of bean growth stages through time](/sites/default/files/styles/medium/public/2024-04/bean%20YEN%20GS%20Graph.jpg?itok=qzeys5U0)
The bean YEN (Yield Enhancement Network) was started in 2019 as a partnership between ADAS and PGRO, and a group of enthusiastic growers and the support of sponsors including key developmental…
![Trial plan](/sites/default/files/styles/medium/public/2024-05/Screenshot%202024-05-21%20142308.png?itok=hlbeZXwh)
At Woodend Farm, we are conducting an innovative trial focused on over-sowing white clover into spring and winter beans and spring oats using the Skippy Scout drone. The objective is to establish an…
![Trial results](/sites/default/files/styles/medium/public/2024-05/pea-trials.png?itok=kfxDwUi7)
Boost Your Pea and Bean Yields by Nearly a Fifth with Phosphate-Enhanced Starter Fertiliser
![The BOFIN Buzz Logo](/sites/default/files/styles/medium/public/2024-05/Screenshot%202024-05-07%20152325.png?itok=ubSb1sXo)
Join us in this special episode where we are joined by Lucy Cottingham from Agrii.
![Inside the Pod logo](/sites/default/files/styles/medium/public/2024-05/Screenshot%202024-05-07%20151449.png?itok=cAouix29)
n this episode, Ben Pike speaks to Tom Allen-Stevens, the founder of BOFIN, about the latest updates of the NCS Project. Ben also speaks to one of the project's Pulse Pioneers, Will Oliver, about his…
![Article Cover](/sites/default/files/styles/medium/public/2024-05/Screenshot%202024-05-07%20150436.png?itok=nWEyMg7-)
A review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes.
![Article Cover](/sites/default/files/styles/medium/public/2024-05/Screenshot%202024-05-07%20103339.png?itok=NrCIkeFF)
About 57 percent of the soybeans imported by the UK for animal feed comes from Brazil.