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In 2015, the UK pledged to be Net Zero by 2050, with the NFU striving for the more ambitious target of 2040. Net Zero is achieved when the amount of greenhouse gases (GHG) emitted is balanced with those removed from the atmosphere. This helps to combat climate change and reduce global warming.
A combination of sustainability, health & animal welfare concerns are pushing a shift away from meat in our diets to alternative proteins.
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Are environmental benefits (carbon, biodiversity...) best served by sharing agricultural land with nature, or by maximising yield in some areas to spare tracts of land exclusively for nature in other areas?
Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.
The ADAS Climate and Sustainability team help clients to address their sustainability challenges.
Report by Prof Tim Benton and Dr Helen Harwatt on sustainability in farming, regenerative agr
Tesco and WWF are working together to halve the environmental impact of the average UK shopping
The Claydon Opti-Till® System, is a holistic approach to crop establishment which delivers consistent, high yielding crops at low cost, providing maximum profitability. At the centre of Opti-Till® Seed Drilling System is the Claydon direct strip Hybrid drill, with its unique leading tine technology.
TABLE is a global platform for knowledge synthesis, for reflective, critical thinking and for inclusive dialogue on debates about the future of food.
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Together, we’re creating plausible pathways, and practical, open science, to achieve Net Zero through the Agrifood system by 2050.
We bring together bright young researchers and the most eminent in their fields. We stimulate and support their work. Then we celebrate the breakthrough ideas that emerge, and the difference they make to the world.
As a thought-piece for Science for Sustainable Agriculture, science communicator Dr Julian Little examines two contrasting approaches taken by leading food businesses to promote more sustainable agriculture and food production – the apparently “unscalable” regenerative agriculture, and sustainable intensification. Which approach is most likely to deliver the necessary increases in global food production while at the same time reducing agriculture’s footprint, delivering net zero and leaving room for nature? And are they in conflict?
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To facilitate discussion at ACI European Mineral Fertiliser Summit
Diffuse pollution in agriculture refers to the contamination of water, soil, and air by chemicals, nutrients, and other substances that are used or produced in agricultural activities.
HESTIA – Harmonized Environmental Storage and Tracking of the Impacts of Agriculture – is an online platform to enable the sharing of food sustainability data in a structured, open source and standardised way. Please visit https://www.hestia.earth for more information.
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