Innovative Farmers

The Farmer-Led Innovation Network (FLIN) are UK based organisations driving farmer-led innovation - working together to power up and increase the impact of farmer led innovation initiatives.

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The initial Farm-PEP project funded under the Innovate UK competition 'UKRI Ideas to address Covid-19'.  ADAS led consortium to assess the impact of Covid-19 on knowledge exchange in agriculture, and to develop the Farm-PEP web solution at www.farmpep.net. The initial Farm-PEP project began in January 2021 and ran to February 2022.

The ideas behind Farm-PEP came together in ~2018, drawing from the developments of Agronomics, the YENs, AHDB's Monitor Farm programme and the idea of a 'What Works' Centre for Agriculture. 

Farmers, advisors and researchers working together to understand and improve crop nutrition on-farm

Inferring the right conclusions from field trials is important - how confident can you be that a result is 'real' rather than due to the underlying noise? As part of the Farm-PEP FIP project we are working with BGS to explore the best ways to communicate confidence, uncertainty, significance, probability and value with farmers and growers.

How should we ensure the long term growth and development of the PEP platform and community?  Give us your ideas here

An Innovative Farmers Field Lab with four sheepers farmers working with ADAS has shown that long-held fears of red clover in herbal leys affecting fertility in sheep are unfounded, with the findings that inclusion of the legume can even have a positive effect on pregnancy rates.

A new Field Lab from Innovative Farmers investigating how farmers can better harness the power of flowers to fight pests.

ADAS have produced a new guide with our five top tips for successful on-farm trials. We'd love you to give it a try and to hear about what products or approaches you're testing on farm - by sharing the results of trials, we can learn more together.

The development of Farm-PEP Performance Enhancement Partnerships to support on-farm knowledge generation through shared ideas, data and experimentation. Funded as part of Farming Innovation Pathways programme from Defra and Innovate UK Transforming Food Production.

This Innovative Farmers Field Lab investigated defoliation as a control for cabbage stem flea beetle (CSFB) larval populations in oilseed rape. It worked with eight farmers to look at the potential for controlling cabbage stem flea beetle by mowing and grazing OSR crops

Devon silvopasture 12-year on-farm trial including site at Rothamsted's North Wyke

Pasture Optimisation for Resilience and Livelihoods (PASTORAL) will work with farmers to co-design a new digital platform to help improve data to inform on-farm decision making to increase farm productivity and carbon efficiency using satellite data to plan pasture management.    

‘Healthy soil, Healthy food and Healthy people’

This field lab was initiated as part of the ADAS project ‘Investigating the distribution and presence, and potential for herbicide resistance of UK brome species in arable farming’, funded by AHDB.  

Guidance from ADAS Agronomics on how best to conduct Line Trials on farm.  

Results from an Innovative Farmers Field Lab with University of Lincoln and Anglian Water showed benefits from drilling rather than broadcasting to establish a catch crop.   

Innovative Farmers, as part of their involvement in the Horizon Europe LEGUMINOSE project we will be setting up trials with Reading University to look at the benefits of intercropping in arable rotations.

Tree forage has many nutritional benefits for livestock as it diversifies their diet, provides additional nutrients and contains tannins that reduce methane production. Dr Lindsay Whistance from Organic Research Centre offers her advice on the best trees for silvopasture in a recent Innovative Farmers blog. 

Despite the many benefits of growing maize, conventional growing practices can lead to negative environmental impacts, particularly in terms of soil erosion and runoff.   A group of farmers in the SW have set up a field lab to demonstrate that by changing the way maize is grown, you can reduce these negative impacts without reducing yield.  These changes include a move to strip tilling rather than conventional ploughing, and trialing different cover crops, both seasonal and perennial,  to enhance soil health and reduce inputs.

Network of farmers advisors and researchers working together, sharing ideas and data and testing solutions to increase soil carbon

Farmer Innovation Group as part of YEN Yield Testing project on achieving Deeper Rooting. Encouragement of deep burrowing earthworms might enhance yields by enabling deeper rooting, and capture of more sub-soil water.

This Field Lab explores the impact of grazing sheep on over-winter cover crops on soil properties, crop performance and the management of livestock within an arable rotation.

This field lab's objective is to investigate the potential of living mulches, creating a permanent clover understory to suppress weeds, cycle nutrients, protect and enhance soil health, as a means to achieving organic and low-input no-till systems - that can be more sustainable than those systems they seek to replace.

Group coming out of the YEN looking at ways to increase deep rooting, by encouraging deep burrowing earthworms.

A group of farmers is investigating with Harper Adams University how trap crops such as sticky and African nightshade can be used as a biological management practice.

Farmers in south west Engalnd are trialling a diverse (16 variety) mix against their current systems of monoculture winter brassicas used for grazing outwintering livestock. Supported by FWAG, they will measure changes in soil health, biodiversity and monitor forage quality and yield

Innovative Farmers are launching a new field lab exploring the use of poly cropping, inoculants and undersown cover crops to control blackgrass (BG) in spring and winter-sown crops.  

At Groundswell, join us at the Innovative Farmers stand from 12-1 on Thursday 29th June for a clinic on Farm trials: how to make the most of them. A chance to share experiences and have your questions answered by ADAS and IF experts

Sustainable agriculture through legume-cereal intercropping.  The LEGUMINOSE project will provide science-based, farmer-led, and economically viable systems and techniques for legume-based intercropping. In the UK the Farm Living Labs will be run as an Innovative Farmers field lab [https://www.innovativefarmers.org/]. We are looking for 20 farms to take part in trials looking at yield and soil health benefits of intercrops from a range of crop mixes in organic, conventional and regenerative systems as well as in different locations across the UK. If you are interested contact Jerry [email protected] We'd also love to hear from farmers about their experiences of intercropping, or what prevents them from practicing it! Please help the project by completing this anonymous questionnaire (it takes about 15 minutes). Thankyou.  

This field lab involves growers who are part of an emerging network aiming to re-establish a regenerative textile (particularly linen) supply chain in the UK, with a particular focus in Scotland. The trial’s main objectives are to ascertain how well flax grows in a range of soil types, measured by crop establishment and yield; and to compare the performance of 3 varieties in a range of soil types. The secondary objectives are to explore factors which may influence the retting process (e.g. time retted, number of turnings, weather); and to compare the fibre quality of 3 varieties.

Bokashi is the Japanese word for “well-fermented organic matter”. Bokashi Manure Treatment is becoming increasingly popular, and involves microorganisms breaking down animal bedding and dung.  It is said to have many benefits, including increased nutrient content of manure and animal welfare improvements. But there is no published work which has shown clear evidence of the benefits of Bokashi manures to UK farmers, crops, soils or the environment. Two farmers in Scotland would like to run a field lab / on-farm trials to evaluate the potential benefits of Bokashi manure treatment on their farms, supported by Innovative Farmers.  As well as measuring the benefits, they are keen to trial the management process, and find out how easy it is to handle and spread the bokashi-treated manure compared with other manures, and to compare their carbon footprints.  The benefits Bokashi Manure Treatment is said to have a number of benefits, including: Improved health of housed animals; Lower odours; Drier bedding; Reduced incidence of flies; Reduced nutrient losses in the finished manure; Reduced manure management costs; Reduced carbon footprint associated with manure management.   Trial design The trials will take place on two farms over a three-year trial.  Animal bedding and dung in the housing will be sprayed with a liquid mixture of microorganisms (known as Effective Microorganisms or EM®) .  This will be provided by Agriton. Once the animals have been removed from the housing, the bedding and dung are taken out, mixed and covered with an impermeable membrane (usually plastic) and left for at least 6 to 8 weeks. The resulting dung can be used in the same way as dung produced by other means Manures made through the Bokashi process will be compared with those made using standard farming practice on both farms Basic soil testing and evaluation will be conducted at the start of the 3 year project (before application of the Bokashi manures/control manures) and at the end of the project. Discussions will also take place with other farmers and community farms in the Field Lab who will also be trialling the bokashi method, to draw on their experiences of using the process.

Ten farmers in the North Yorkshire Moors are working with independent grassland experts and researchers from the University of Leeds to better understand the value of an under-utilised option for leys - cocksfoot.

This group of commercial blackcurrant growers are exploring living mulches as  an alternative weed control method to reduce herbicide use.  The objective of the trial is to test a range of different living mulch species/ mixes to determine if they could offer a viable alternative method of weed control in bush and cane fruit.  This field lab has been instigated by blackcurrant growers Ltd.’s R&D committee.

This is the final report detailing Innovative Farmers field lab trials which aimed to determine the impacts of living mulches on cash crop yields and weed composition.

Silvopasture is a form of agroforestry where trees are deliberately planted to be part of a farms livestock system. Three tree planting designs are being trialled as part of a field lab investigating the benefits of agroforestry.

Silvopasture is a form of agroforestry where trees are deliberately planted to be part of a farms livestock system. Three tree planting designs are being trialled as part of a field lab investigating the benefits of agroforestry.

What is silvopasture? Silvopasture is a form of agroforestry where trees are deliberately planted to be part of a farms livestock system. Three tree planting designs are being trialled as part of a field lab investigating the benefits of agroforestry.

In Devon, a group of six farmers and Rothamsted’s North Wyke research farm have teamed up through Innovative Farmers to form the Devon Silvopasture Network.

Four farmers, who are working with ADAS in an Innovative Farmers field lab, have found grazing ewes on herbal leys containing the legume can even have a positive effect on pregnancy rates.