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At this years Agri-Tech E REAP Conference, Sarah Kendall, ADAS Crop Physiologist joined a panel consisting of Matthew Smith (Scientific Technologies) and Macelo Galdos (Rothamsted Research) to…
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This piece is a brief summary of the TABLE Explainer Rewilding and its implications for agriculture and aims to illuminate key debates surrounding rewilding.
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This book examines, discusses and shares over 30 years’ worth of research from the Allerton Project, a research and demonstration farm in the UK which has been carrying out applied interdisciplinary…
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The SMI Agribusiness Task force makes clear what the private sector can do to make regenerative agriculture a 'no-brainer' for farmers and accellerate its adoption worldwide.
For the first time, farmers in the Philippines have cultivated Golden Rice on a larger scale and harvested almost 70 tonnes of grains this October.This nearly never-ending story began at ETH Zurich.
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Report by Lord Curry (Food & Farming Futures), James Lowenburg-DeBoer and Michael Lee (Harper Adams University) into how agricultural science and extension can be supported and co-ordinated to…
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As a thought-piece for Science for Sustainable Agriculture, science communicator Dr Julian Little examines two contrasting approaches taken by leading food businesses to promote more sustainable…
The history of protein, from its 'discovery' and naming in 1838, is a story weaving science, nutritional politics, cultural attitudes to food, and much more. An understanding of this history is…
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Guide explaining what Catchment Sensitive Farming (CSF) can do for your business.
Catchment Sensitive Farming Advisers work with farmers to produce food in a way that protects water, air and soil;…