The report shares the findings from 44 interviews with local food sector practitioners including growers, food processors, wholesalers, retailers, and public sector workers across…
Final report of the Green Pig project
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This guidance provides instructions on how to gather IPMNET in-field observation data. By collecting observations in a consistent way, you will be able to make meaningful…
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A new report from A Bigger Conversation highlights the unique needs and perspectives – and values-based choices – of agroecological farmers when it comes to agricultural…
With CAP'2ER®, carry out the environmental assessment of a farm online in a few minutes
The BroilerNet project involves a bottom-up approach to identify challenges and innovation needs for broiler farmers in Europe, and to collect promising and already successfully…
This webinar considers the opportunities and technologies available for breeding new varieties of vegetables in the future.
Comprehensive nutritional programme based on tissue analysis. Four tramlines to receive a small amount of Amide N to in an attempt to prolong flowering, boost pod development and…
Farmer: Ian Lutey - Cambridgeshire