The AAB Horticultural Quality and Food Loss Specialist Group organised a two-day event titled 'Horticultural Science: From Discovery to Application' that brought together researchers working on…
Our climate is changing and on-farm action is urgently needed. As a farmer-led UK-wide network, we (NFFN) know business as usual is not an option.
UK grasslands are an essential cog in ecosystem function. They lock in vast amounts of carbon, accounting for one-third of the earth’s carbon storage and two billion tonnes of carbon in UK grassland…
A fact sheet on the potential use of grass press cake as a fodder source for dairy cows.
Join us in this special episode where we are joined by Lucy Cottingham from Agrii.
n this episode, Ben Pike speaks to Tom Allen-Stevens, the founder of BOFIN, about the latest updates of the NCS Project. Ben also speaks to one of the project's Pulse Pioneers, Will Oliver, about his…
A review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes.
Because successful and sustainable agroforestry practices are best developed by farmers and land owners working in partnership with researchers, extension staff, and other rural businesses, AGFORWARD…
Based on substantial field experience, Philippe Van Lerberghe with colleagues from the French Agroforestry Association, the World Agroforestry Centre and the other AGFORWARD partners has created 10 "…